we are looking for skilled butchers/slaughters who have experience on working line with pig, cattle or lamb. This is a seasonal full-time position with opportunities

Main responsibilities
• Clean carcasses for further processing
• Open and skin animal carcasses
• Cut portions of meat for further processing

Qualifications
• Experience in industrial slaughtering
• Knowledge on relevant equipment
• Formal education in meat processing (long experience can compensate for lack of
education)
• Communications skills in English

We offer
• Salary and conditions in accordance with Norwegian Working Law
• Regular follow-up and guidance from your assigned personal consultant
• A varied work day in a good and social working environment
• Good opportunities for professional development