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Sous Chef
Hotelul Sheraton din Bucuresti angajeaza Sous Chef;
Caracteristici
Domeniu de activitate: Restaurant, hotel, alimentatie
Detalii suplimentare
Relevant qualifications for this role
Excellent planning and organizing skills
Ability multi-task and meet deadlines
Strong supervisory skills
A current, valid, and relevant trade qualification (proof may be required)
A creative approach to the production of food
Positive attitude
Good communication skills
Ability to work under pressure
Ability to work on own or in teams
Excellent planning and organizing skills
Ability multi-task and meet deadlines
Strong supervisory skills
A current, valid, and relevant trade qualification (proof may be required)
A creative approach to the production of food
Positive attitude
Good communication skills
Ability to work under pressure
Ability to work on own or in teams
9 vizualizari
Bucuresti 25 Feb 20 10:30
Foto
Anunt inactiv