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Bucuresti 23 Apr 11:00
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5.500 RON
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Sous Chef

Hotelul Sheraton din Bucuresti angajeaza Sous Chef;
Caracteristici
Domeniu de activitate: Restaurant, hotel, alimentatie
Detalii suplimentare
Relevant qualifications for this role
Excellent planning and organizing skills
Ability multi-task and meet deadlines
Strong supervisory skills
A current, valid, and relevant trade qualification (proof may be required)
A creative approach to the production of food
Positive attitude
Good communication skills
Ability to work under pressure
Ability to work on own or in teams
9 vizualizari Bucuresti 25 Feb 20 10:30
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